Job Postings






Phone: 780-791-0478
Fax: 780-714-6485


Office Location:

(Inside Willbros Canada)

1005 Memorial Drive

Highway 63

Fort McMurray, AB

T9K 0K4


Mailing Address:
Box 5993, Stn. Main
Fort McMurray, AB
T9H 4V9

Company:Horizon North
Job Description:Horizon North wants you…to be a part of their dynamic Culinary team! Enjoy working remotely in Northern Alberta and lead a dynamic culinary team to new heights. As an added bonus: transportation provided from Edmonton, uniform, meals, employer paid benefits, competitive salary, and a positive team environment and a safety culture second to none!

As a full time Chef, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol. Other duties include:Preparing, presenting, designing, and serving high quality rotational menus
•Supervising all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
•Leading in the training, developing, and mentoring of employees
•Ensuring all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
•Ensuring all labour and chemical resources are used effectively and efficiently
•Serving clients and staff in a personable and professional manner
•Using knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
•Conducting inventory on a bi-weekly basis
•Ensuring maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible
•Other duties as assigned
Job Qualifications:Qualifications:
This position is safety sensitive, and as such will require pre-employment alcohol, drug and fitness to work testing as a condition of employment.
•High School Certificate or equivalent
•Journeyman or interprovincial Red Seal Certificate
•Advanced Food Safety
•Minimum 5 years’ experience in the hospitality / food service industry
•Minimum 3 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
•Knowledge of Computer programs (Microsoft Excel, Microsoft Word, GFS Connect, Outlook)
•Extensive knowledge of menu costing, recipe cards implementation and wage control
•Must have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
•Effective leadership style, positive outgoing personality and effective listening skills
•Ability to conduct safety/ staff meetings, training sessions and menu briefings
•Demonstrate experience in the training, developing, and mentoring of employees
•Ability to multi-task and work in a fast paced environment

Closing date: April 18, 2017
Working rotation: The normal work rotation consists of 21 days on and 7 days off, with 12 hour work days.

The above statements describe the general nature and level of work being performed by individuals assigned to this classification. This is not intended to be an exhaustive list of all responsibilities and duties required of personnel so classified.
No telephone calls please. Only candidates selected for an interview will be contacted. Horizon North provides equal opportunity in employment and encourages applications from all qualified persons. We thank every applicant for their interest.

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